Whiskey Hollow's Tangy Maple Mustard is a perfect blend of sweet, tangy, and bold flavors, crafted from pure Pennsylvania maple syrup, lightly ground organic mustard seeds, and a splash of apple cider vinegar.
 
The rich maple sweetness complements the mustard’s bite, while the apple cider vinegar adds a refreshing tang, creating a versatile condiment that elevates any dish. Whether you're spreading it on sandwiches, using it as a dip, or adding it to marinade or glaze roasts and salmon, this maple mustard brings a unique balance of flavors with a touch of Pennsylvania tradition in every jar. Simple ingredients that let the mustard speak for itself. No preservatives.
 
This mustard is a key ingredient on a Pennsylvania Dutch party table!