Elevate your cheese experience with our Rye Sourdough Pairing Crackers, crafted to cleanse the palate of those who appreciate the finer flavors in life.
 
Our crackers are crafted by the experienced bakers at Beeman’s Baked Goods. The baking process begins with a traditional sourdough starter, which is nurtured to develop a complex flavor profile. Blending the starter with high-quality rye flour, carefully balancing the ingredients to achieve the perfect consistency. The dough is then rolled into and cut into rustic cracker shapes. Baked at just the right temperature, they develop a delightful crunch and a beautifully toasted finish. This meticulous process ensures that every cracker is full of flavor and crispy perfection.
 
These artisanal crackers offer a delightful balance of tangy sourdough and hearty rye, creating a unique taste that’s both robust and refined. Prepare for a rich, nutty flavor with a subtle tang from the sourdough, perfectly complemented by a crispy, golden-brown texture. The deep, earthy notes of rye intermingle with the gentle sourdough tang, making each bite a deeply satisfying experience. Whether enjoyed on their own or paired with your favorite cheeses, charcuterie, or dips, these crackers are designed to enhance and elevate your cheese experience.
 
Handcrafted with care, our Rye Sourdough Pairing Crackers are more than just a snack—they’re a rustic artisanal experience. Enjoy them as an effective palate cleanser during a cheese tasting or as a satisfying standalone treat.