Cheddar cheesemaking originated in the English village of Somerset but it’s living its best life in Pennsylvania. Traditional characteristics of cheddar are fine curds that give a firm texture, rich in body but melts in the mouth, and a mildly earthy, yet sharp flavor similar to a toasted hazelnut.
Second generation cheesemaker Israel Kinsinger has spent more than 40 years honing his skills and it shows with this cheese. The 8oz Mountain Valley Sharp Cheddar bricks mark all the boxes for a traditional cheddar and has calcium lactate crystals to prove its worth.
Super versatile, this cheese pairs well with mustards, pickled vegetables and most fruits. Cut in slices or cubes and allow to come to room temperature. Try with crisp white wines (Pinot Grigio), dry reds (Cabernet Sauvignon), dry hard cider, lager or pale ale.
Mountain Valley Sharp Cheddar
Goot Essa began in 2001 as a cooperative of six Amish families. The goal: to grow a viable business through the sale of foods made with traditional ingredients and practices they use to provide for their own families. John Esh Jr and his wife Anna Mary approach the business with a strong vision for the future. They currently employ 10 people and support five farms across Pennsylvania. With more than cheese to offer, their foods combine quality ingredients with traditional production practices. Their foods are the epitome of nostalgia.
Milk Source: Cow
Rennet: Vegetable
Treatment: Raw
Weight: 8oz