Indulge in the perfect blend of sweet and savory with our Bourbon Candied Pecans.
Made in-house over a three day process, each batch starts with premium mammoth American-grown pecans soaked in rich, full-bodied Kentucky Bourbon for 72 hours, allowing the oak and caramel flavors to deeply infuse every bite. Once perfectly marinated, they are sweetened with Pennsylvania maple syrup and Mexican vanilla and flavored with just the right amount of holiday spices, then slowly baked to perfection.
The result? A decadent snack with a delicate crunch and a melt-in-your-mouth finish, leaving a warm, bourbon-kissed flavor on your palate. Perfect for gifting, snacking, or adding a touch of luxury to any gathering.
Bourbon Candied Pecans
Stephanie began making the Bourbon Candied Pecans when she needed a coating for a mojito cheese ball for a Kentucky Derby party. The cheese ball recipe is long forgotten but the bourbon candied pecan recipe has been perfected over the past five years.
Small Bag: 2 oz
Medium Bag: 3.5 oz