A Fresh Approach to Cheese
Our selection of Pennsylvania-made cheeses are sourced from artisan and farmstead cheesemakers. You’ll find the best of Pennsylvania’s farm flavors from a humble cheddar to a beautiful washed rind stinker. Just ask and we can help you make a choice to perfectly pair with your favorite beverages or foods. From Brie to Ricotta, we have just the cheese for you. With an extensive selection of different types sourced from local providers, we have something to match whatever it is you are looking for!
Stephanie Beeman stumbled upon her future in a Galway alley while visiting Ireland. That day, she learned that cheese shops are actually a thing and she fell in love with the idea of bringing a similar experience to her hometown.
Prior to starting Central Wedge, Stephanie worked in dairy marketing and her education focused on dairy science, agribusiness and ag journalism. Her culinary experience includes many years of baking and processing local foods at Beeman’s Baked Goods. She also raised cows, goats, sheep and swine as a 4-H and FFA member. With a lifelong love of all things dairy, nothing makes Stephanie happier than meeting a cheesemaker and trying their cheese.
We assess all cheeses in our case before they’re available to you. Our training includes classification of cheese types, how to cut and care for cheese and evaluation of pairings. We seek to understand each farm’s production practices so we can share their story with you.
Central Wedge Vision
We source artisan, farmstead and specialty cheese, primarily from Pennsylvania cheesemakers, and incorporate those cheeses into educational and nutritional experiences that enrich the lives of our customers and community.
The Company Mission
To ensure that we deliver the highest quality cheese, in order to enrich the lives of others, and highlight the passionate people that produce Pennsylvania cheeses.